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0 ratings
From $16.64/250g
Process
Altitude
1550-1650 masl
Recommended for
Filter, Espresso, Percolation

What the Brand Says

A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
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CLIFFTOP COFFEE ROASTERS · PT

Friends HueHue, Guatemala / Single Origin Specialty Coffee

250g
$16.64
($30.19/lbs)
1kg
$55.07
($24.98/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Caramel
Chocolate
Stone fruits

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0 ratings
From $16.64/250g
CLIFFTOP COFFEE ROASTERS · PT

Friends HueHue, Guatemala / Single Origin Specialty Coffee

250g
$16.64
($30.19/lbs)
1kg
$55.07
($24.98/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Caramel
Chocolate
Stone fruits
Process
Altitude
1550-1650 masl
Recommended for
Filter, Espresso, Percolation

What the Brand Says

A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
Show previous releases

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