A medium-bodied, chocolatey espresso drink with a lingering aftertaste of cherries and strawberries. We taste: Milk Chocolate, blueberry, Cherry Labels: Organic certified Region: Meti Kebele, Goma, Ethiopia Altitude: 2050 m.a.s.l Varieties: 74110 & 741112 Processing: Natural, sun-dried Abdo Abamecha, a former supplier with over 8 years of experience, began exporting coffee in 2023 from his home village in Jimma, Ethiopia. Working alongside his family, he produces high-quality washed and natural coffees with a strong focus on detail. At 2,050 MASL, the Tullu Demtu washing station has grown rapidly since 2017, now processing over 100 tonnes annually with modern eco-pulping equipment and expanded drying capacity. Coffees are carefully sorted, processed, and dried on raised beds, with strict quality control and full traceability from harvest to export.

A medium-bodied, chocolatey espresso drink with a lingering aftertaste of cherries and strawberries. We taste: Milk Chocolate, blueberry, Cherry Labels: Organic certified Region: Meti Kebele, Goma, Ethiopia Altitude: 2050 m.a.s.l Varieties: 74110 & 741112 Processing: Natural, sun-dried Abdo Abamecha, a former supplier with over 8 years of experience, began exporting coffee in 2023 from his home village in Jimma, Ethiopia. Working alongside his family, he produces high-quality washed and natural coffees with a strong focus on detail. At 2,050 MASL, the Tullu Demtu washing station has grown rapidly since 2017, now processing over 100 tonnes annually with modern eco-pulping equipment and expanded drying capacity. Coffees are carefully sorted, processed, and dried on raised beds, with strict quality control and full traceability from harvest to export.