Process
Variety
Altitude
~2000 masl
What the Brand Says
producers: around 600 local smallholders region: Gedeo, Yirgacheffe elevation: 2000 m species and varietal: arabica, indigenous heirloom processing method:producers: around 600 local smallholders region: Gedeo, Yirgacheffe elevation: 2000 m species and varietal: arabica, indigenous heirloom processing method:
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Floral
Clean