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Out of stock
0 ratings
Process
Variety
Altitude
~1650 masl

What the Brand Says

producer: Steve Wangera region: Nyeri elevation: 1650 m.a.s.l species and variety: arabica, SL28 processing method: natural fermentation: spontaneous
producer: Steve Wangera region: Nyeri elevation: 1650 m.a.s.l species and variety: arabica, SL28 processing method: natural fermentation: spontaneous
CASINO MOCCA · HU

Wangera - KENYA

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackcurrant

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Out of stock
0 ratings
CASINO MOCCA · HU

Wangera - KENYA

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackcurrant
Process
Variety
Altitude
~1650 masl

What the Brand Says

producer: Steve Wangera region: Nyeri elevation: 1650 m.a.s.l species and variety: arabica, SL28 processing method: natural fermentation: spontaneous
producer: Steve Wangera region: Nyeri elevation: 1650 m.a.s.l species and variety: arabica, SL28 processing method: natural fermentation: spontaneous

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