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Process
Altitude
~1800 masl
What the Brand Says
producer: Arturo Tuy region: Sololá, Atitlán elevation: 1800 m.a.s.l species and varietal: arabica, Paché, Caturra & Bourbon processing method: washed fermproducer: Arturo Tuy region: Sololá, Atitlán elevation: 1800 m.a.s.l species and varietal: arabica, Paché, Caturra & Bourbon processing method: washed ferm
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Fruity
Sweet