'%3e%3cpath%20d='M610.5,850.379C467.448,850.116%20467.547,850.645%20324.5,850.419C320.353,850.412%20287.666,850.36%20286.186,815.499C286.09,813.247%20286.167,555.141%20286.174,532.501C286.207,418.673%20285.688,418.534%20290.037,397.407C291.322,391.168%20302.587,336.443%20306.604,319.526C313.105,292.147%20319.135,256.061%20321.603,254.761C323.346,253.843%20664.668,254.461%20694.5,254.515C701.125,254.527%20703.653,252.056%20705.02,258.597C727.47,365.99%20737.096,399.861%20738.322,424.513C738.903,436.202%20738.551,761.221%20738.519,790.5C738.499,809.234%20742.491,836.373%20718.41,847.298C710.583,850.849%20710.257,850.409%20610.5,850.379Z'%20style='fill:rgb(20,20,20);'/%3e%3cpath%20d='M690.44,173.917C708.445,177.472%20709.377,186.428%20705.673,230.512C705.356,234.289%20706.244,242.473%20699.501,242.533C669.902,242.797%20669.915,241.59%20329.5,242.491C322.725,242.509%20320.369,243.465%20319.247,235.524C319.081,234.352%20315.888,196.671%20317.34,189.471C321.146,170.604%20339.155,173.775%20365.5,173.754C664.549,173.518%20664.466,172.848%20690.44,173.917Z'%20style='fill:rgb(20,20,20);'/%3e%3cpath%20d='M521.053,552.434C521.362,550.378%20522.987,518.846%20546.92,488.827C557.478,475.585%20568.034,467.232%20568.689,466.928C571.403,465.668%20593.553,482.059%20602.01,510.659C627.989,598.523%20542.224,700.057%20470.365,675.76C466.543,674.468%20471.051,673.578%20483.96,657.865C521.041,612.729%20518.064,579.404%20521.053,552.434Z'%20style='fill:rgb(253,253,253);'/%3e%3cpath%20d='M503.087,559.494C499.546,599.769%20497.002,621.114%20454.329,664.322C451.218,667.473%20448.474,665.119%20439.688,656.314C408.473,625.032%20408.988,557.825%20439.608,511.571C487.085,439.854%20550.391,455.668%20550.642,458.462C550.941,461.791%20511.742,488.157%20504.217,547.454C503.124,556.068%20503.316,556.054%20503.087,559.494Z'%20style='fill:rgb(253,253,253);'/%3e%3c/g%3e%3c/svg%3e)
Region
What the Brand Says
A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.
Show previous releases
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Boozy
fermented