Region
What the Brand Says
A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Boozy
fermented