What the Brand Says
producers: smallholders region: Huye elevation: 1650-2250 m.a.s.l species and variety: arabica, Red Bourbon processing method: honey fermentation: anaerobiproducers: smallholders region: Huye elevation: 1650-2250 m.a.s.l species and variety: arabica, Red Bourbon processing method: honey fermentation: anaerobi
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium