Last updated: 2026-09-17T08:21:58.388Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/casino-mocca/santa-teresa/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Utcubamba, Peru 🇵🇪](https://www.coffeelist.co/insights/region/81fff7e3-e5b3-43bf-8f5d-9553aaa35928)

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[Lonya Grande, Peru 🇵🇪](https://www.coffeelist.co/insights/region/d29d706a-0341-4e40-93ca-10919af742d4)

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[Amazonas, Peru 🇵🇪](https://www.coffeelist.co/insights/region/a6ec404f-67ad-4d90-a318-5c88c4aa9ce8)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** 1600-1700 masl

## What the Brand Says

> producer: Andrés Torres Goicochea region: Lonya Grande, Utcubamba, Amazonas elevation: 1600 - 1700 m.a.s.l species and variety: arabica, Gesha processing m

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# Santa Teresa

[View at roaster](https://casinomocca.com/termek/santa-teresa/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 53/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

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