Last updated: 2026-09-17T08:21:58.331Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/casino-mocca/san-gabriel-colombia/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Palestina (Huila), Colombia 🇨🇴](https://www.coffeelist.co/insights/region/9f522f30-521c-4db9-a812-dc3d4cf14731)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** 1650-1950 masl

**Harvest:** April-June, October-December

## What the Brand Says

> producer: Linarco Rodríguez region: Palestina, Huila elevation: 1710 m.a.s.l species and variety: arabica, Sidra processing method: natural fermentation: a

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# San Gabriel - COLOMBIA

[View at roaster](https://casinomocca.com/termek/san-gabriel/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 53/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

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