Variety
Altitude
1650-1950 masl
Harvest
April-June, October-December
What the Brand Says
producer: Linarco Rodríguez region: Palestina, Huila elevation: 1710 m.a.s.l species and variety: arabica, Sidra processing method: natural fermentation: aproducer: Linarco Rodríguez region: Palestina, Huila elevation: 1710 m.a.s.l species and variety: arabica, Sidra processing method: natural fermentation: a
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium