What the Brand Says
producer: Ruera Estate region: Kiambu elevation: 1550 m.a.s.l species and variety: arabica, SL28, Ruiru 11, Batian, K7 processing method: natural fermentatproducer: Ruera Estate region: Kiambu elevation: 1550 m.a.s.l species and variety: arabica, SL28, Ruiru 11, Batian, K7 processing method: natural fermentat
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium