Last updated: 2026-09-17T08:21:58.232Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/casino-mocca/roberto-mata-costa-rica/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

,

[Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1700 masl

## What the Brand Says

> producers: a group of smallholders region: Tarrazú elevation: 1700 m.a.s.l species and variety: arabica, Caturra, Catuai processing method: honey fermentat

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# Roberto Mata - COSTA RICA

[View at roaster](https://casinomocca.com/termek/roberto-mata-2023/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 56/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

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