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What the Brand Says

producers: a group of smallholders region: Tarrazú elevation: 1700 m.a.s.l species and variety: arabica, Caturra, Catuai processing method: honey fermentat
producers: a group of smallholders region: Tarrazú elevation: 1700 m.a.s.l species and variety: arabica, Caturra, Catuai processing method: honey fermentat
CASINO MOCCA · HU

Roberto Mata - COSTA RICA

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

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Out of stock
0 ratings
CASINO MOCCA · HU

Roberto Mata - COSTA RICA

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

What the Brand Says

producers: a group of smallholders region: Tarrazú elevation: 1700 m.a.s.l species and variety: arabica, Caturra, Catuai processing method: honey fermentat
producers: a group of smallholders region: Tarrazú elevation: 1700 m.a.s.l species and variety: arabica, Caturra, Catuai processing method: honey fermentat

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More From Casino Mocca