Process
Variety
Altitude
1950-2100 masl
Organic
Yes
What the Brand Says
producers: smallholders region: Nensebo, Guji elevation: 1950 - 2100 m.a.s.l species and variety: arabica, indigenous heirloom processing method: washed feproducers: smallholders region: Nensebo, Guji elevation: 1950 - 2100 m.a.s.l species and variety: arabica, indigenous heirloom processing method: washed fe
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium