What the Brand Says
producers: a group of smallholders region: Muramvya elevation: 1800 - 2000 m.a.s.l species and varietal: arabica, Bourbon processing method: washed fermentproducers: a group of smallholders region: Muramvya elevation: 1800 - 2000 m.a.s.l species and varietal: arabica, Bourbon processing method: washed ferment
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Clean
Crisp