Process
Variety
Altitude
~2100 masl
Organic
Yes
What the Brand Says
producers: local smallholders region: Nensebo, Guji elevation: 2100 m species and varietal: arabica, indigenous heirloom processing method: washed fermentaproducers: local smallholders region: Nensebo, Guji elevation: 2100 m species and varietal: arabica, indigenous heirloom processing method: washed fermenta
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium