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What the Brand Says
producers: local smallholders region: Kamonyi elevation: 1600 - 1800 m.a.s.l species and variety: arabica, Red Bourbon processing method: washed fermentatiproducers: local smallholders region: Kamonyi elevation: 1600 - 1800 m.a.s.l species and variety: arabica, Red Bourbon processing method: washed fermentati
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Floral
Fruity
Sweet