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Out of stock
0 ratings
Process
Altitude
~1890 masl

What the Brand Says

producers: smallholders region: Murang'a elevation: 1890 m.a.s.l species and variety: arabica, SL28, SL34, Ruiru 11 & Batian processing method: washed ferm
producers: smallholders region: Murang'a elevation: 1890 m.a.s.l species and variety: arabica, SL28, SL34, Ruiru 11 & Batian processing method: washed ferm

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

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Out of stock
0 ratings

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Process
Altitude
~1890 masl

What the Brand Says

producers: smallholders region: Murang'a elevation: 1890 m.a.s.l species and variety: arabica, SL28, SL34, Ruiru 11 & Batian processing method: washed ferm
producers: smallholders region: Murang'a elevation: 1890 m.a.s.l species and variety: arabica, SL28, SL34, Ruiru 11 & Batian processing method: washed ferm

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