What the Brand Says
producer: Mi’eessa Robe region: Suke Quto, Guji elevation: 2000 - 2350 m.a.s.l species and variety: arabica, indigenous heirloom processing method: naturalproducer: Mi’eessa Robe region: Suke Quto, Guji elevation: 2000 - 2350 m.a.s.l species and variety: arabica, indigenous heirloom processing method: natural
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium