Last updated: 2026-09-17T00:19:09.658Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/casino-mocca/maputo-ecuador-RWemhmwG/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [La Perla, Nanegal, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/c164c25d-c5e9-4243-952a-366f58797ab0)

**Variety:** [Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** ~1350 masl

## What the Brand Says

> producers: Verena Blaser & Henry Gaibor region: La Perla, Nanegal, Pichincha elevation: 1350 m.a.s.l species and variety: arabica, Typica processing method

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# Maputo - ECUADOR

[View at roaster](https://casinomocca.com/termek/maputo-typica/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 53/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

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