What the Brand Says
producers: Verena Blaser & Henry Gaibor region: La Perla, Nanegal, Pichincha elevation: 1350 m.a.s.l species and variety: arabica, Typica processing methodproducers: Verena Blaser & Henry Gaibor region: La Perla, Nanegal, Pichincha elevation: 1350 m.a.s.l species and variety: arabica, Typica processing method
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium