Last updated: 2026-09-10T16:34:15.433Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/casino-mocca/manuel-elera-peru/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Jaén, Peru 🇵🇪](https://www.coffeelist.co/insights/region/73f70efa-50fb-4bd7-ae82-78fd113c1de0)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1550 masl

**Harvest:** July-September

## What the Brand Says

> producer: Manuel Elera region: Jaén elevation: 1550 m.a.s.l species and variety: arabica, Gesha processing method: natural fermentation: anaerobic

[CASINO MOCCA · HU](https://www.coffeelist.co/b/casino-mocca)

# Manuel Elera - PERU

[View at roaster](https://casinomocca.com/termek/manuel-elera/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 53/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## You Might Also Like

[View all](https://www.coffeelist.co/b/casino-mocca/manuel-elera-peru/similar)

## More From Casino Mocca

[View all](https://www.coffeelist.co/b/casino-mocca)