What the Brand Says
producer: Manuel Elera region: Jaén elevation: 1550 m.a.s.l species and variety: arabica, Gesha processing method: natural fermentation: anaerobicproducer: Manuel Elera region: Jaén elevation: 1550 m.a.s.l species and variety: arabica, Gesha processing method: natural fermentation: anaerobic
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium