What the Brand Says
producers: a group of local smallholders region: Nyamasheke elevation: 1900 m.a.s.l species and varietal: arabica, Bourbon processing method: washed fermenproducers: a group of local smallholders region: Nyamasheke elevation: 1900 m.a.s.l species and varietal: arabica, Bourbon processing method: washed fermen
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium