What the Brand Says
producers: smallholders region: Cajamarca elevation: 1650 - 1800 m.a.s.l species and variety: arabica, Catimor, Caturra, Bourbon, Typica processing method:producers: smallholders region: Cajamarca elevation: 1650 - 1800 m.a.s.l species and variety: arabica, Catimor, Caturra, Bourbon, Typica processing method:
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium