What the Brand Says
producer: Jhoan Vergara region: Acevedo, Huila elevation: 1700 - 1780 m.a.s.l species and variety: arabica, Chiroso processing method: natural fermentationproducer: Jhoan Vergara region: Acevedo, Huila elevation: 1700 - 1780 m.a.s.l species and variety: arabica, Chiroso processing method: natural fermentation
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium