Last updated: 2026-09-17T08:21:57.395Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/casino-mocca/la-montanita-el-salvador/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Chalatenango, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/56b36f43-285e-4be8-92c8-77dea6da3b10)

**Variety:** [Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

**Altitude:** ~1500 masl

## What the Brand Says

> produce: Maria Eva Rivera region: Chalatenango elevation: 1500 m.a.s.l species and varietal: arabica, Pacamara processing method: honey fermentation: spont

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# La Montañita - EL SALVADOR

[View at roaster](https://casinomocca.com/termek/la-montanita/)

## Profile

### Taste characteristics

**Body:** 42/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 90/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 30/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Fruity

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