What the Brand Says
produce: Maria Eva Rivera region: Chalatenango elevation: 1500 m.a.s.l species and varietal: arabica, Pacamara processing method: honey fermentation: spontproduce: Maria Eva Rivera region: Chalatenango elevation: 1500 m.a.s.l species and varietal: arabica, Pacamara processing method: honey fermentation: spont
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Fruity