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What the Brand Says
producers: farmers working for Agricafe Bolivia region: Yungas elevation: 1540 m.a.s.l species and varietal: arabica, Red Caturra processing method: washedproducers: farmers working for Agricafe Bolivia region: Yungas elevation: 1540 m.a.s.l species and varietal: arabica, Red Caturra processing method: washed
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Dark chocolate