Last updated: 2026-09-17T04:24:09.334Z

Out of stock

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/casino-mocca/la-linda-bolivia/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Los Yungas, Bolivia 🇧🇴](https://www.coffeelist.co/insights/region/59f2b5ba-fc93-4de7-897d-d63969d70151)

**Variety:** [Red Caturra IAC 477](https://www.coffeelist.co/insights/variety/caturra-vermelho-iac-477)

**Altitude:** ~1540 masl

## What the Brand Says

> producers: farmers working for Agricafe Bolivia region: Yungas elevation: 1540 m.a.s.l species and varietal: arabica, Red Caturra processing method: washed

[Show previous releases](https://www.coffeelist.co/b/casino-mocca/la-linda-bolivia/releases)

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# La Linda - BOLIVIA

[View at roaster](https://casinomocca.com/termek/la-linda/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 36/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark chocolate

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