What the Brand Says
producer: Sergio and Walter Leonel Romero region: Copán elevation: 1650 m.a.s.l species and varietal: arabica, Pacamara processing method: washed fermentatproducer: Sergio and Walter Leonel Romero region: Copán elevation: 1650 m.a.s.l species and varietal: arabica, Pacamara processing method: washed fermentat
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium