Process
Region
Variety
Altitude
~1900 masl
What the Brand Says
producer: Jose Nicanor Zurita region: Huabal, Jaén, Cajamarca elevation: 1900 m.a.s.l species and variety: arabica, Red Caturra, Yellow Bourbon processingproducer: Jose Nicanor Zurita region: Huabal, Jaén, Cajamarca elevation: 1900 m.a.s.l species and variety: arabica, Red Caturra, Yellow Bourbon processing
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium