What the Brand Says
producer: Antonio Medina region: Chimaltenango elevation: 1700 m.a.s.l species and varietal: arabica, Gesha processing method: washed fermentation: spontanproducer: Antonio Medina region: Chimaltenango elevation: 1700 m.a.s.l species and varietal: arabica, Gesha processing method: washed fermentation: spontan
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium