Last updated: 2026-09-17T04:24:08.534Z

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[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/casino-mocca/julian-cleber-peru/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Jaén, Peru 🇵🇪](https://www.coffeelist.co/insights/region/73f70efa-50fb-4bd7-ae82-78fd113c1de0)

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[Luya, Peru 🇵🇪](https://www.coffeelist.co/insights/region/7972be3b-7004-4f8c-bd74-c430da2897c5)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** 1800-1950 masl

## What the Brand Says

> producers: Julian Carahujulca & Cleber Cordoba region: Luya & Jaén elevation: 1800 - 1950 m.a.s.l species and variety: arabica, Gesha processing method: na

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# Julian & Cleber - PERU

[View at roaster](https://casinomocca.com/termek/julian_cleber_gesha/)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 53/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

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