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Out of stock
0 ratings
Process
Variety
Altitude
1800-1950 masl

What the Brand Says

producers: Julian Carahujulca & Cleber Cordoba region: Luya & Jaén elevation: 1800 - 1950 m.a.s.l species and variety: arabica, Gesha processing method: na
producers: Julian Carahujulca & Cleber Cordoba region: Luya & Jaén elevation: 1800 - 1950 m.a.s.l species and variety: arabica, Gesha processing method: na
CASINO MOCCA · HU

Julian & Cleber - PERU

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

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Out of stock
0 ratings
CASINO MOCCA · HU

Julian & Cleber - PERU

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Process
Variety
Altitude
1800-1950 masl

What the Brand Says

producers: Julian Carahujulca & Cleber Cordoba region: Luya & Jaén elevation: 1800 - 1950 m.a.s.l species and variety: arabica, Gesha processing method: na
producers: Julian Carahujulca & Cleber Cordoba region: Luya & Jaén elevation: 1800 - 1950 m.a.s.l species and variety: arabica, Gesha processing method: na

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