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Process
Variety
Altitude
~1600 masl
What the Brand Says
producer: Andres Guaca region: San Adolfo, Acevedo, Huila elevation: 1600 m.a.s.l species and variety: arabica, Gesha processing method: washed fermentatioproducer: Andres Guaca region: San Adolfo, Acevedo, Huila elevation: 1600 m.a.s.l species and variety: arabica, Gesha processing method: washed fermentatio
Show previous releases
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium