What the Brand Says
producers: smallholders region: Nyamasheke elevation: 1750 - 1800 m.a.s.l species and variety: arabica, Red Bourbon processing method: natural fermentationproducers: smallholders region: Nyamasheke elevation: 1750 - 1800 m.a.s.l species and variety: arabica, Red Bourbon processing method: natural fermentation
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium