What the Brand Says
producer: Finca de Cafe Estate region: Kirinyaga elevation: 1450 m.a.s.l species and variety: arabica, SL28 & Ruiru 11 processing method: natural fermeproducer: Finca de Cafe Estate region: Kirinyaga elevation: 1450 m.a.s.l species and variety: arabica, SL28 & Ruiru 11 processing method: natural ferme
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium