What the Brand Says
producer: Javier Alvear region: Bruselas, Huila elevation: 1800 m.a.s.l species and variety: arabica, Ají Bourbon processing method: natural fermentation:producer: Javier Alvear region: Bruselas, Huila elevation: 1800 m.a.s.l species and variety: arabica, Ají Bourbon processing method: natural fermentation:
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Spicy