Process
Variety
Altitude
~1950 masl
What the Brand Says
producer: Herly Mego region: La Victoria, Jaén, Cajamarca elevation: 1950 m.a.s.l species and variety: arabica, Gesha processing method: natural fermentatiproducer: Herly Mego region: La Victoria, Jaén, Cajamarca elevation: 1950 m.a.s.l species and variety: arabica, Gesha processing method: natural fermentati
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium