What the Brand Says
producer: Guadalupe Alberto Reyes region: Palencia elevation: 1350 - 1850 m.a.s.l species and variety: arabica, Pacamara processing method: natural fermentproducer: Guadalupe Alberto Reyes region: Palencia elevation: 1350 - 1850 m.a.s.l species and variety: arabica, Pacamara processing method: natural ferment
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium