What the Brand Says
producers: the Vargas family region: Central Valley elevation: 1300 - 1600 m.a.s.l species and varietal: arabica, Gesha processing method: natural fermentaproducers: the Vargas family region: Central Valley elevation: 1300 - 1600 m.a.s.l species and varietal: arabica, Gesha processing method: natural fermenta
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium