What the Brand Says
producer: Adriano Muñiz region: Cabo Verde, Minas Gerais elevation: 1100 m.a.s.l species and variety: arabica, Icatu processing method: natural fermentatioproducer: Adriano Muñiz region: Cabo Verde, Minas Gerais elevation: 1100 m.a.s.l species and variety: arabica, Icatu processing method: natural fermentatio
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Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium