Process
Variety
Altitude
1450-1730 masl
What the Brand Says
producer: Guillermo Jaramillo region: Bolívar, Antioquia elevation: 1450 - 1730 m.a.s.l species and variety: arabica, Caturra, Colombia processing method:producer: Guillermo Jaramillo region: Bolívar, Antioquia elevation: 1450 - 1730 m.a.s.l species and variety: arabica, Caturra, Colombia processing method:
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium