Process
Altitude
1250-1270 masl
What the Brand Says
producers: the Miró family region: Boquete, Chiriquí elevation: 1250 - 1270 m.a.s.l species and variety: arabica, Caturra, Catuai processing method: naturaproducers: the Miró family region: Boquete, Chiriquí elevation: 1250 - 1270 m.a.s.l species and variety: arabica, Caturra, Catuai processing method: natura
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium