What the Brand Says
producer: Efraín Lasso region: Nariño elevation: 1950 - 2000 m.a.s.l species and varietal: arabica, Castillo processing method: washed fermentation: spontaproducer: Efraín Lasso region: Nariño elevation: 1950 - 2000 m.a.s.l species and varietal: arabica, Castillo processing method: washed fermentation: sponta
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Apple