Stone Fruit & Jasmine Harvest: Aug-Oct 2025

Country: Peru Producer: Elizabeth Troyes Region: Cajamarca Process: Washed Variety: Gesha Altitude: 1,600-1,800 masl

In the highlands of Cajamarca, Peru, Elizabeth Troyes produces coffee on her farm, Los Romerillos, alongside her husband. Her journey into coffee has not been an easy one. After years of farming at lower altitudes where coffee was no longer viable, Elizabeth and her family made the difficult decision to sell their land and start over. They relocated to the high-altitude village of Buenos Aires, where they gradually rebuilt both their lives and their farm from the ground up.

Coffee has been a big part of Elizabeth’s life for over 20 years, with the last seven focused on specialty production. During this time, she has dedicated herself to improving quality and refining farm management, adopting more technical practices and organizing her plantings into carefully managed lots. These changes have not only strengthened the farm but also improved her family’s quality of life, allowing her to invest in her home and support her children’s education.

Los Romerillos is a true family effort. While her husband leads the agricultural work, Elizabeth plays a central role in processing, drying and managing daily operations, all while caring for their home. Her commitment and attention to detail have led to significant recognition, including a first-place finish in a regional competition in 2024, a second-place ranking in 2025, and a place among the top 20 producers in Peru’s Cup of Excellence.

Proud of their progress, Elizabeth remains motivated to continue improving, renewing her plots, expanding her solar dryer, and sharing the results of her work with those who enjoy her coffee.