0 ratings
$165.50/5lb
What the Brand Says
Cupping notes: Cinnamon, grape, caramel This natural Yirgacheffe is prepared at the Sede washing station in Konga, where smallholders bring their cherry. - **Origin:** Ethiopia - **Region:** Yirgacheffe (kebele Sede / Konga) - **Station:** Sede washing station (Konga) - **Producer:** Konga / Sede station smallholders - **Altitude:** 1780–1870 masl - **Variety:** Heirloom Ethiopian varieties - **Process:** Natural - **Agtron:** 57.73 / 78.1 (whole / ground) Roasted by Cajé.Cupping notes: Cinnamon, grape, caramel This natural Yirgacheffe is prepared at the Sede washing station in Konga, where smallholders bring their cherry. - **Origin:** Ethiopia - **Region:** Yirgacheffe (kebele Sede / Konga) - **Station:** Sede washing station (Konga) - **Producer:** Konga / Sede station smallholders - **Altitude:** 1780–1870 masl - **Variety:** Heirloom Ethiopian varieties - **Process:** Natural - **Agtron:** 57.73 / 78.1 (whole / ground) Roasted by Cajé.
5lb
$165.50
($33.10/lbs)Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Caramel
Cinnamon
Grape