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0 ratings
$144.19/5lb
Process
Region
Ethiopia 🇪🇹
Altitude
1900-2300 masl
Harvest
November-January

What the Brand Says

Taste: Strawberry, White Wine, Cream Grower Smallholder farmers organized around EDN Ethiopian Coffee Altitude 1900 – 2300 masl Variety Local arabica landraces and heirloom cultivars Soil Vertisol Region Buku Sayasa community, Hambela District, Guji Zone, Oromia Region, Ethiopia Process Full natural Harvest November - January Certification Conventional
Taste: Strawberry, White Wine, Cream Grower Smallholder farmers organized around EDN Ethiopian Coffee Altitude 1900 – 2300 masl Variety Local arabica landraces and heirloom cultivars Soil Vertisol Region Buku Sayasa community, Hambela District, Guji Zone, Oromia Region, Ethiopia Process Full natural Harvest November - January Certification Conventional
Show previous releases
CAJÉ COFFEE ROASTERS · US

Ethiopia Guji Supernatural Hembala Buku Sayasa

5lb
$144.19
($28.84/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Strawberry
White wine
Creamy

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0 ratings
$144.19/5lb
CAJÉ COFFEE ROASTERS · US

Ethiopia Guji Supernatural Hembala Buku Sayasa

5lb
$144.19
($28.84/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Strawberry
White wine
Creamy
Process
Region
Ethiopia 🇪🇹
Altitude
1900-2300 masl
Harvest
November-January

What the Brand Says

Taste: Strawberry, White Wine, Cream Grower Smallholder farmers organized around EDN Ethiopian Coffee Altitude 1900 – 2300 masl Variety Local arabica landraces and heirloom cultivars Soil Vertisol Region Buku Sayasa community, Hambela District, Guji Zone, Oromia Region, Ethiopia Process Full natural Harvest November - January Certification Conventional
Taste: Strawberry, White Wine, Cream Grower Smallholder farmers organized around EDN Ethiopian Coffee Altitude 1900 – 2300 masl Variety Local arabica landraces and heirloom cultivars Soil Vertisol Region Buku Sayasa community, Hambela District, Guji Zone, Oromia Region, Ethiopia Process Full natural Harvest November - January Certification Conventional
Show previous releases

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